Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

Almost to the end of the week baby We've goty

Chef Paul Gerard
Chef Paul Gerard 2/25/2021 9:40:42 PM

Almost to the end of the week baby! We've got some new menu items and specials to get you into the weekend...

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Tonight's Specials

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Hand Made Fettuccine with shrimp + calamari, confit sherry tomato sauce, and a touch of garlic aioli & basi arugula.

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Crispy Artichoke Salad, baby kale, parmesan cheese, and creamy garlic dressing.

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Order our full menu online for pick or delivery from 4 pm to 9 pm, link in our bio

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Dine in with us! Reserve a table via @resy and get the full Antique experience right by our fire from 5 pm

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Add on a cocktail or sauce to go and experience #antiqueathome at your own table!

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#AntiqueBarandBakery #Hoboken #NJ #NYC #CoalFireCooking #Instagood #IGFood #Cocktails #Delivery #ToGo #foodie #instafood #yummy #delicious #restaurant #tasty #Specials #thursday

Chef Paul Gerard
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Chef Paul Gerard

Keep the Fire Burning

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