Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

Charred calamari shrimp stock stewed chickpeas i

Chef Paul Gerard
Chef Paul Gerard 8/15/2019 1:01:37 PM

Charred calamari, shrimp stock stewed chickpeas & coriander croutons. .
Fresh coriander seed makes a world of difference in a dish. Calamari cooked on coal...again, a world of difference. Toss it all with chickpeas cooked in rich shrimp stock, celery leaf, red onion, piquillo peppers, hot oil, and all the other dirty love we get in there with, well...
Flavor has just become a four letter word. .
#getitwhileitshot #eat #calamari

Chef Paul Gerard
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Chef Paul Gerard

Keep the Fire Burning

1 Comments

Vacation Rentals
Vacation Rentals

Looks amazing

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