Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

Charred Peas pea tendrils young pecorino ong

Chef Paul Gerard
Chef Paul Gerard 5/16/2019 1:10:09 PM

Charred Peas, pea tendrils & young pecorino on Antique Sausage Bread. .

How can something so simple taste so good? .
Chef Paul is rolling out a bunch of new dishes with the bounty from our backyard: Jersey farms!

Ahhhhh we have you’re attention now don’t we New Yawkas? You’re realizing where all the chefs in NY are getting so much of their stuff from. That’s right kids, Jersey! Big, beautiful, Joisey! Suddenly the step-child of the tristate siblings is needed and loved huh? Well,despite the North Jersey rep, we won’t hold a grudge...but we will take our taste first! .
#hoboken #jersey #fresh #family#food #produce #eatwell #cooking

Chef Paul Gerard
Written by

Chef Paul Gerard

Keep the Fire Burning

Post a comment