Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

Now that the Big Game is over let's get down tos

Chef Paul Gerard
Chef Paul Gerard 2/8/2021 9:20:00 PM

Now that the Big Game is over, let's get down to Monday shall we?

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Mondays means mussels and we're not talking about the Pumping Iron kind. (Although we do dig some Arnold trash talking in the movie!)

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We're talking Antique Mussels three ways and a beer, delivered to your door. Your choice of the classic Antique way: green with garlic butter & garlic bread, Red: spicy red sauce, chorizo with Calabrian chili tomato toast, or White: aka "sailor-style" w/ leeks, shallot, garlic, white wine, lemon & herbs w/ French fries.

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Pick up or delivery from 4 pm to 9 pm. Online menu in bio.

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Reserve a table with us from 5 pm on via @resy.

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Chef Paul Gerard
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Chef Paul Gerard

Keep the Fire Burning

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