Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

SS Crab in Crazy Waterd

Chef Paul Gerard
Chef Paul Gerard 8/19/2019 1:42:11 PM

SS Crab in Crazy Water. In Italy, this spicy stew is called “Acqua Pazza”- crazy water. 
Here in Hoboken, with coal-fired Jersey Beefsteaks, killer chilies, and crispy charred soft shell crabs it’s F&%n-Bat-S+*t-Bonkers! .

Get it while it’s hot! .

#hoboken #hot #restaurant #food

Chef Paul Gerard
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Chef Paul Gerard

Keep the Fire Burning

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