Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

The Char Spangled Banner So gallantlyy

Chef Paul Gerard
Chef Paul Gerard 3/3/2020 2:33:41 PM

Cuisine Secrets: Tame the Flame, (Episode 4)

At Antique Bakery in Hoboken NJ, a 2000 degree oven offers unique ways to cook. Chef Julie has a recipe for Moroccan-spiced roasted beets that you can make a...

The Char Spangled Banner! 

So gallantly streaming from our analog coal oven! 30 tons of porcelain brick encasing 400 square feet of FIRE! Like an over-driven amplifier with high volume and gain! Chef Paul would rather strut our steaks like a vintage Stratocaster then submerge their true taste in styles like synthesized sous vide! There’s no stylized strumming with tweezers! You can’t dance to dainty little dots of flavorless bright colors accenting a digital dish. He rocks the culinary version of electric blues. Gather in here with us, and taste how he’s tapping into the foundations of food memories acquired when we first sat around fire, cooking meat, stomping our feet, and digging the time together while we eat! .
Come stand next to our fire!

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 #Repost @antique_bar_bakery 

Chef Paul Gerard
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Chef Paul Gerard

Keep the Fire Burning

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