Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

The Pork Cheek Parm with Smoky Mutz

Chef Paul Gerard
Chef Paul Gerard 2/13/2020 1:57:37 PM

Cuisine Secrets: Tame the Flame, (Episode 4)

At Antique Bakery in Hoboken NJ, a 2000 degree oven offers unique ways to cook. Chef Julie has a recipe for Moroccan-spiced roasted beets that you can make a...

The Pork Cheek Parm with Smoky Mutz @antique_bar_bakery represents all that is good in this world!

Chef Paul Gerard
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Chef Paul Gerard

Keep the Fire Burning

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