Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

The Summer that never ends We've got vegetables

Chef Paul Gerard
Chef Paul Gerard 9/9/2020 1:41:00 PM

The Summer that never ends! We've got vegetables baby.

Along with the Charred Eggplant, Raw Tomato, Zataar & Tahini, we've also got Charred Kale & Tomatoes, Crispy Mushrooms & Salsa Verde, Baked Farro & Pesto, Sweet Potato, Honey, & Jalapeno, plus Peas, Provolone, & Smoked Shallot, Street Corn, Broccoli, Chili's Capers, & Mint, Blackened Beets, Goat Cheese, Walnut & Chive.

But wait, we've got more! Smashed Yukon Golds and Charred Yellow Squash. Order now, the endless Summer continues.

Chef Paul Gerard
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Chef Paul Gerard

Keep the Fire Burning

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