Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

"This is lights out at a whole new level " i

Chef Paul Gerard
Chef Paul Gerard 2/13/2021 8:25:00 PM

"This is lights out at a whole new level."

.

It's time for you to experience Antique Bar & Bakery. Meet the Dirty Rib-Eye up close and personal. 3 lb. + bone to bone cut.

.

Are you ready for the best #coalfiredcuisine you've ever had?

.

This Valentine's Day weekend we're open on Saturday and Sunday from 3 pm on with a full menu + cocktails. Dine in, pick up, it get it delivered.

.

Treat that special someone to a dining experience like no other in the area.

.

Reserve a table with us via @resy

.

Link for online menu in bio

.

#AntiqueBarandBakery #ChefPaulGerard #Hoboken #NJ #NYC #CoalFireCooking #Instagood #IGFood #Cocktails #Delivery #ToGo #foodie #instafood #yummy #delicious #restaurant #tasty #Saturday #ribeye #steak #OnlyAtAntique

.

Video @tomaricci

Chef Paul Gerard
Written by

Chef Paul Gerard

Keep the Fire Burning

Post a comment