Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

Tonight l

Chef Paul Gerard
Chef Paul Gerard 2/9/2021 9:54:06 PM

Tonight!

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Get the Antique Rib-eye Burger delivered or should we say, #delovered right to you #Hoboken and #JerseyCity from 4 pm to 9 pm.

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That's right, the most unique and #bestburger in the #MileSquareCity is our special tonight. 8 oz. fresh ground, @debraggameats Rib-eye with charred onions and mushrooms, silky sharp cheese served on a Kaiser roll with marrow fries and a beer! What?!! Insane.

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Come experience the #coalfired goodness and flavor profiles of ABB. This is how we do Tuesday, and you're invited. See what every burger connoisseur is talking about: The antique Rib-eye Burger.

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Reserve a table from 5 pm w/ us via @resy

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Link to menu in bio

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#AntiqueBarandBakery #ChefPaulGerard #Hoboken #NJ #NYC #CoalFireCooking #Instagood #IGFood #Cocktails #Delivery #ToGo #foodie #instafood #yummy #delicious #restaurant #tasty #Tuesday #burger #special

Chef Paul Gerard
Written by

Chef Paul Gerard

Keep the Fire Burning

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