Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

Tonight Charred tomato braised bone-in short

Chef Paul Gerard
Chef Paul Gerard 3/3/2020 2:37:17 PM

Cuisine Secrets: Tame the Flame, (Episode 4)

At Antique Bakery in Hoboken NJ, a 2000 degree oven offers unique ways to cook. Chef Julie has a recipe for Moroccan-spiced roasted beets that you can make a...

Tonight! Charred tomato braised, bone-in short rib, creamy white polenta, soft herb salad & garlic chips! .
Cooked in the coal oven for hours and hours! Even the bone is succulent.
Ahhh the wondrous things one can do when cooking with open fire.
Only in Hoboken kids. Only in Hoboken. .

Chef Paul Gerard
Written by

Chef Paul Gerard

Keep the Fire Burning

Post a comment