We Are Open For Outdoor Dining Today well
We Are Open For Outdoor Dining!!! Today, well start serving dinner outdoors from 5 pm until 9 pm. We won't be taking reservations, it is a first come, first served basis. Chef Paul Gerard's kitchen is back up and firing with a slew of new dishes as well as your old Antique faves like the Mushroom Rice Balls w/ Porchini aioli and provolone.
We've missed you, and can't wait to see your faces at the table. See you at 5!