Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

"Winter is the time for good comfort for goody

Chef Paul Gerard
Chef Paul Gerard 2/10/2021 10:11:49 PM

"Winter is the time for

good comfort, for good food

and warmth, for the touch of a friendly hand and for a talk beside the fire."

- Edith Sitwell

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We've got the comfort food, like this spaghetti squash carbonara, pancetta, and crispy poached egg.

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We've also got the fire to sit by. The @nypost call ABB's oven one of the best fireplaces to warm up to.

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You'll need that and some cocktails on a Winter day like this.

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Special Tonight: Hand pulled Mutz, roasted peaches, vincotto, brown butter, White balsamic, & thyme

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Pick up/ delivery from 4 pm. Online menu in bio.

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Dine in with us at 5 pm. Reserve a table with us via @resy

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#AntiqueBarandBakery #ChefPaulGerard #Hoboken #NJ #NYC #CoalFireCooking #Instagood #IGFood #Cocktails #Delivery #ToGo #foodie #instafood #yummy #delicious #restaurant #tasty

Chef Paul Gerard
Written by

Chef Paul Gerard

Keep the Fire Burning

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