Kombucha Market Complete Survey 2017-20238

Kombucha Market Complete Survey 2017-2023 Insights,
Demand, Analysis, Manufacturers, Type And Application

Among health-conscious people, green tea sells like
hotcakes. Therefore, they are attracted to Kombucha which is fermented with a
fungus of the green or black tea that is known as “symbiotic culture of acetic
acid (vinegar) bacteria and yeast,” or “SCOBY.”Aloe vera, basil, berries,
citrus, and ginger are used for flavoring the drink. Market Research Future
(MRFR) has published a research report that conjectures steady growth for the
global Kombucha
market share between 2017 and 2023.

Market Segmentation

The global Kombucha market has been segmented on the basis
of the distribution channel, packaging, types, and lastly, the region. On the
basis of the distribution channel, this market has been segmented into
store-based and non-store based. Among these, the store-based distribution
channel is expected to hold the major market share during the forecast period.
Non-store based distribution channels include e-commerce platforms. Based on
packaging, the market is segmented into glass, metal, plastic, and others.
During the forecast period, the plastic segment is expected to hold a major
market share in the market. It is also expected to grow at a substantial rate
over this period. By the types, the market has been segmented into black tea,
green tea, and others. According to the report, green tea segment appears to be
gaining the highest growth rate during the forecast period.

Key Players

The key players in the global Kombuch market include Buchi
Kombucha (USA), GT's Kombucha (USA), Kevita, Inc. (Canada), Kombucha Wonder
Drink (USA), Kosmic Kombucha (USA), Live Soda Kombucha (USA), Makana Beverages
Inc. (USA), Nesalla Kombucha (USA), and Reed’s Inc (USA).

To get more info: https://www.marketresearchfuture.com/press-release/global-kombucha-market

Regional Segmentation

The regional segmentation of the global Kombuch market
segments the market into regional markets namely North America, Europe, Asia
Pacific, and the rest of the world (RoW). Among all regional markets, North
America holds the lion's share because of increasing healthy lifestyle among
people. In this region, majority Kombucha manufacturers are based in the United
States of America (USA) and Canada. Thus, these two are the biggest markets in
North America, followed by Mexico, another significant market in this region.
With the trend of healthy diet and lifestyle increasing in Europe as well, as a
market, Europe is projected to have substantial growth over the forecast
period. In this region, the biggest markets include France, Germany, Italy, and
the United Kingdom (UK).

According to the report, Asia Pacific market is gaining
traction due to changing consumption pattern and lifestyle in developing
countries. Growing health-conscious population and increasing awareness for the
product are boosting the growth of the Kombucha market in this region. In this
region, maximum market revenue comes from China, India, and Japan, where a
market exists due to high population, agriculture and rising production due to
steadily growing technological advancement. For the rest of the world, the
Kombucha market has been projected to experience steady growth. The most
significant markets among RoW countries include Argentina, Brazil, and South
Africa, followed by other countries.

Latest Industry News

Kombucha brand Health-Ade Kombucha has partnered Tone It Up,
a healthy lifestyle brand and fitness community, founded by Katrina Scott and
Karena Dawn,the globally recognized wellness duo. This partnership will mark
the debut of the first co-branded kombucha this summer. 22 AUG 2018

The coffee chain Starbucks has announced to sell its own
line of the trendy fermented tea, kombucha. Starbucks (SBUX) is offering six
flavors of kombucha under its Evolution juice brand. 10 AUG 2018