Oligofructose Market Grooming Worldwide Opportunity, Upcoming Trends & Growth Forecast 2022-2029
Oligofructose Market Overview:
Oligofructose, also referred to as fructo-oligosaccharides or oligofructan, is a sugar substitute that is present in some fruits and vegetables. A low-calorie food additive called oligofructose has a sweetness level between 30 and 50% higher than that of regular sugar. The production of food products, supplemental food products, nutraceutical beverages, and medications has increased demand for oligofructose due to the presence of low-calorie sugar levels and properties that promote calcium absorption in both the human and animal gut. The global oligofructose market is booming as a result of its widespread availability, growing health concerns, and rising demand for products that are healthy for consumption.
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Oligofructose Market Dynamics:
People between the ages of 15 and 50 live a fast-paced lifestyle as a result of urbanisation. Consuming unhealthy food products has had a negative impact on people's health. The demand for oligofructose has increased as a result of growing awareness of the nutritional value of food consumed as well as rising demand for low-calorie food and drink items.
Oligofructose is a prebiotic dietary fibre that is used to nourish the bacteria that promote health in the gut. According to Andrew P. Smith and colleagues' controlled study of 47 participants, eating foods and drinks with high oligofructose content helps prevent indigestion. The same report implies that consuming oligofructose has given its users a relaxed state of mind and given them a good start to the day. Oligofructose's psychological effects are currently the subject of extensive research at businesses and academic institutions around the globe.
By Kind, the demand for oligofructose in powdered form is expected to increase at a compound annual growth rate (CAGR) of 5.2% from 2021 through 2029 due to the preference for low-calorie nutraceuticals in soluble form to be consumed as health supplements. The demand for oligofructose in crystal form by the food and beverage industry increased by 2.3% from 2017 to 2021 because of an increase in demand for an easy-to-mix sweetener for producing diet food products.
The beverage industry, which produces products for weight management and energy boost, has seen a 1.3% rise in demand for oligofructose in liquid form from 2017 through 2021 because of the growth in the consumption of nutraceutical beverages.
Oligofructose Market Key Players:
Primary and secondary research is used to identify market leaders, and primary and secondary research is utilized to calculate market revenue. In-depth interviews with important thought leaders and industry specialists such as experienced front-line staff, CEOs, and marketing professionals were conducted as part of the core research. Primary research comprised in-depth interviews with prominent thought leaders and industry specialists, such as experienced front-line staff, CEOs, and marketing professionals, while secondary research included a review of the main manufacturers' annual and financial reports. Secondary data is used to calculate percentage splits, market shares, growth rates, and worldwide market breakdowns, which are then compared to historical data. The following players are featured in this report:
The study takes an in-depth look at the local industry, using both qualitative and quantitative data. It gives a segment-by-segment overview and forecast of the worldwide Oligofructose market. It also estimates the market size and forecasts for five major regions from 2021 to 2029: North America, Europe, Asia-Pacific, the Middle East, Africa, and South America. Each area's Oligofructose market is further subdivided into regions and segments. The report investigates and forecasts many countries, as well as existing trends and prospects in the field.
COVID-19 Impact Analysis on Oligofructose Market:
We thoroughly researched and analyzed the Global Oligofructose Market Development Strategy post-COVID-19, by corporate strategy analysis, landscape, type, application, and leading countries, which encompasses and analyses the potential of the global Oligofructose industry, providing statistical data on market dynamics, growth factors, major challenges, PORTER analysis, and market entry strategy analysis, opportunities, and forecasts. The major purpose of the research is to offer industrial businesses a strategic analysis of COVID-19's influence. Simultaneously, this investigation investigated the markets of major countries and highlighted their market potential.
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