According to MarketsandMarkets™, The modified cassava starch market is projected to grow from USD 2.52 billion in 2025 to USD 3.37 billion by 2030, at a CAGR of 6.0% from 2025 to 2030.

As eating habits shift across regions, processed and packaged foods are becoming more common. This has created demand for ingredients that work reliably across fast, large-scale production. Modified cassava starch blends easily into many formulations and helps products hold their shape, texture, and appeal over time. With its consistent performance under heat and during storage, modified cassava starch continues to be a dependable choice for manufacturers looking to provide stability without added complication to their preparations.