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The non-meat ingredients market, currently valued at USD 41.2 billion in 2024 and poised to achieve a 4.4% CAGR, reaching USD 51.1 billion by 2029, is experiencing transformative shifts and innovations. Non-meat ingredients play a pivotal role in the global demand for processed meat products. They are essential for enhancing flavor, texture, and appearance, but their significance extends far beyond mere taste. The inclusion of non-meat ingredients in meat processing serves a crucial function in extending shelf life and safeguarding against microbial contamination.
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