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Food Thickening
Agents Market – Global Opportunities & Forecast, 2020-2027


Food
Thickening Agents Market

The Food
Thickening Agents Market size
is expected to value USD 20552 Million by
2027, growing at a CAGR of 5.4% during the coming years. With the changing
consumer choice and shift towards convenience food, the demand for ready to
products has increased.

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Report on
Food Thickening Agents
Market

Food Thickening Agents Market Dynamics

The major factor complementing the growth of the global Food
Thickening Agents Market includes the growing awareness offered by thickeners,
such as better nutrient absorption, cost-efficiency, easy availability across
different distribution channels, and compatibility. The growing demand for food
products with delectable taste has encouraged the food processing companies to
introduce food products with better taste and quality. Several leading players
are focussing on the innovation of advanced extrication process from natural
sources. Further, the ongoing product innovation. Food thickening agents are
extensively used across food & beverage sector, such as dressings, bakery
items, deserts, confectionary, processes food, and frozen desserts will
strengthen the food
thickening agents market
growth.

The growing prevalence of dysphagia, a disease connected
with difficulties in swallowing food, among the older people has encouraged the
usage of food thickening agents to ease the swallowing process. For Instance,
Nestle Health introduced an innovative food thickening agent, primarily
designed for dysphagia patients. This agent thickens the food without affecting
the taste and odor of the food product. On the other hand, the food
thickening agents market report
projects that the strict norms from several
managerial bodies such as Food and Drugs Organization (FDA), the European
Commission (EU), the European Food Safety Authority (EFSA), Health Canada, and
Food Standards Australia New Zealand (FSANZ) for the confined use of thickeners
will hinder the market growth.

Source
Segment Analysis

Based on the Source, the Plant-sourced food thickening
agents are projected to lead the market because of the increasing consumer
awareness about the plant-based products and their exceptional benefits. In
addition to this, the growing drift towards veganism among the developed
economies, including North America, will encourage the consumption of
plant-based thickener, thereby fuelling the Food Thickening Agents Market
opportunities.

Market
Segmentation
Food
Thickening Agents Market by Source

·        
 

·        
Plant

o  
Guar Gum

o  
Gum Arabic

o  
Locust Bean Gum

o  
Pectin

o  
Starches

o  
Others

·        
Seaweed

o  
Carrageenan

o  
Agar

o  
Alginate

·        
Microbial

o  
Gellan Gum

o  
Curdlan

o  
Xanthum Gum

·        
Animal (Gelatin)

·        
Synthetic

o  
Carboxy Methyl Cellulose (CMC)

o  
Methyl cellulose

Food
Thickening Agents Market by Application

·        
Bakery & Confectionery

·        
Meat & Poultry

·        
Sauces & Dressings

·        
Beverages

·        
Dairy Products

·        
Others

Food
Thickening Agents Market by Region:

·        
Asia Pacific

o  
China

o  
Japan

o  
India

o  
Rest of APAC

·        
North America

o  
United States of America

o  
Canada

·        
Europe

o  
United Kingdom

o  
Germany

o  
France

o  
Spain

o  
Rest of Europe

·        
RoW

o  
Brazil

o  
South Africa

o  
Saudi Arabia

o  
UAE

About GMI
Research

GMI Research is a market research and consulting firm which
provides market insights and intelligence across 12 major sectors helping our
clients in making effective investment and business decisions.

Media Contact

Company Name: GMI RESEARCH

Contact Person: Sarah Nash

Email: enquiry@gmiresearch.com

Phone: Europe – +353 1 442 8820; US – +1 860 881 2270

Address: Dublin, Ireland

Website:
www.gmiresearch.com

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