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Gluten-Free Drink Market Growth Outlook from 2024 to 2031 and it is Projecting at 13.2% CAGR with Market's Trends Analysis by Application, Regional Outlook and Revenue

The "Gluten-Free Drink Market" is focused on controlling cost, and improving efficiency. Moreover, the reports offer both the demand and supply aspects of the market. The Gluten-Free Drink market is expected to grow annually by 13.2% (CAGR 2024 - 2031).

This entire report is of 138 pages.

Gluten-Free Drink Introduction and its Market Analysis

The Gluten-Free Drink market research report highlights the increasing demand for gluten-free beverages among consumers with gluten sensitivities and health-conscious preferences. Major factors driving revenue growth in this market include the rising awareness of gluten allergies and intolerances, along with the growing trend of healthy eating. Key players in the market include Amy's Kitchen Inc., The Campbell Soup Company, ConAgra Brands Inc, The Kraft Heinz Company, Barilla Holdings, Baxter Food Group, Anderson House, Pacific Foods, Progresso, and Swanson. The report's main findings demonstrate a strong market potential for gluten-free beverages, with recommendations for companies to focus on product innovation and marketing strategies to capitalize on this growing trend.

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The gluten-free drink market has been witnessing a significant growth with the increasing demand for healthier beverage options. The market is segmented into canned, pouched, and other types of packaging options, catering to both online and offline distribution channels. The rise in awareness about gluten intolerance and celiac disease has fueled the growth of this market.

In terms of regulatory and legal factors, the gluten-free drink market is subject to strict requirements and certifications to ensure the products meet the necessary gluten-free standards. As consumer demand for gluten-free products continues to grow, manufacturers are facing increasing pressure to adhere to these regulations.

Overall, the gluten-free drink market is projected to continue its growth trajectory, driven by consumers seeking healthier options and alternatives to traditional beverages. With the right packaging options and distribution channels in place, the market is poised for further expansion in the coming years.

Top Featured Companies Dominating the Global Gluten-Free Drink Market

The gluten-free drink market has seen significant growth in recent years, driven by increasing consumer awareness about gluten intolerance and celiac disease. The market is highly competitive with players such as Amy's Kitchen Inc., The Campbell Soup Company, ConAgra Brands Inc, The Kraft Heinz Company, Barilla Holdings, Baxter Food Group, Anderson House, Pacific Foods, Progresso, and Swanson being prominent.

Amy's Kitchen Inc. offers a range of gluten-free beverages, including organic fruit juices and smoothies. The company leverages its reputation for high-quality organic products to appeal to health-conscious consumers. The Campbell Soup Company has introduced gluten-free soups and broths to cater to the growing demand for gluten-free options. ConAgra Brands Inc. offers gluten-free drink mixes and ready-to-drink beverages under its various brands.

The Kraft Heinz Company has also entered the gluten-free drink market with a range of gluten-free beverages. Barilla Holdings, known for its gluten-free pasta products, has expanded its offerings to include gluten-free drinks such as fruit juices and smoothies. Baxter Food Group specializes in gluten-free meal replacements and nutritional shakes, catering to consumers with dietary restrictions.

Anderson House offers a range of gluten-free drinks, including dairy alternatives and plant-based beverages. Pacific Foods has introduced gluten-free soups and broths to its product portfolio. Progresso and Swanson have also entered the gluten-free drink market with a variety of gluten-free soup options.

These companies are driving the growth of the gluten-free drink market by offering innovative products that meet the needs of consumers with gluten intolerance. By expanding their product lines to include gluten-free options, these companies are tapping into a growing market segment and driving sales revenue. For example, The Kraft Heinz Company reported sales of $ billion in 2020, while ConAgra Brands Inc. reported sales of $11.13 billion in the same year.

  • Amy's Kitchen Inc.
  • The Campbell Soup Company
  • ConAgra Brands Inc
  • The Kraft Heinz Company
  • Barilla Holdings
  • Baxter Food Group
  • Anderson House
  • Pacific Foods
  • Progresso
  • Swanson

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Gluten-Free Drink Market Analysis, by Type:

  • Canned
  • Pouched
  • Others

Gluten-free drinks are available in various forms such as canned, pouched, and others like bottled and tetra packs. Canned drinks are convenient and easy to carry, while pouched drinks are lightweight and portable. The availability of different packaging options caters to the varying preferences of consumers, making gluten-free drinks more accessible and appealing. This variety helps in boosting the demand for gluten-free drinks in the market as it allows for more choices for consumers with gluten intolerance or sensitivity, leading to increased sales and a growing market for gluten-free beverages.

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Gluten-Free Drink Market Analysis, by Application:

  • Online
  • Offline

The application of gluten-free drinks can be seen both online and offline. Online platforms provide easy access to a variety of gluten-free drink options for consumers to purchase and have delivered to their doorsteps. Meanwhile, offline outlets such as specialty health food stores and cafes offer the opportunity for in-person browsing and purchasing. Gluten-free drinks are used by individuals who have gluten intolerances or sensitivities, as well as those following a gluten-free diet for personal preference or health reasons. The fastest growing application segment in terms of revenue is online sales, as more consumers are turning to e-commerce for convenient and accessible gluten-free drink options.

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Gluten-Free Drink Industry Growth Analysis, by Geography:

North America:

  • United States

  • Canada


  • Germany

  • France

  • U.K.

  • Italy

  • Russia


  • China

  • Japan

  • South Korea

  • India

  • Australia

  • China Taiwan

  • Indonesia

  • Thailand

  • Malaysia

Latin America:

  • Mexico

  • Brazil

  • Argentina Korea

  • Colombia

Middle East & Africa:

  • Turkey

  • Saudi

  • Arabia

  • UAE

  • Korea

The gluten-free drink market is experiencing significant growth in various regions. North America, especially the United States and Canada, leads the market due to increasing health consciousness and the presence of well-established manufacturers. Europe, with key players in Germany, France, the ., and Italy, follows closely behind. The Asia-Pacific region, including China, Japan, South Korea, India, and Australia, is expected to witness a rapid expansion in the gluten-free drink market. Latin America, particularly Mexico, Brazil, Argentina, and Colombia, is also showing promising growth. In the Middle East & Africa, countries like Turkey, Saudi Arabia, and the UAE are gradually adopting gluten-free beverages. North America is expected to dominate the market with a market share of around 35%, followed by Europe at 30%, Asia-Pacific at 25%, Latin America at 7%, and Middle East & Africa at 3%.

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