Aeropress coffee

Aeropress coffee is an alternative brewing method that opens up coffee in a completely different way! AeroPress fans think it makes the best coffee in the world! Therefore, he is rapidly gaining the love of the coffee community around the world!

The Aeropress was invented in 2005 by Stanford professor Alan Adler. Its essence is as follows. First, water and coffee are brewed together, and then, using a piston, the water is pushed through the ground coffee and the paper filter. The coffee is soft and rich!

For this cooking method, the following points are very important. More precisely, the proportions between them: Grinding size, Brewing time, Water volume. Since 2008, the World Aeropress Championships has been held annually since 2008. Participants submit their Aeropress coffee brewing recipes and the top 3 are selected!

how to make aeropress coffee step by step

1. Grind coffee. Grinding to the touch is about like granulated sugar. Collecting an aeropress. We connect the piston with the flask to the mark "4". We heat the water to a temperature of 85-90 degrees. If you don't have a thermometer, you can boil water and leave the kettle on for 3 minutes. During this time, the water will reach about 85 degrees.

2. Put the paper filter in the sieve (lid) of the Aeropress. Pour water into the container through a paper filter. This is necessary to warm up the container and wet the filter to eliminate the smell of paper, which will adversely affect the taste of coffee. We put coffee in the Aeropress.

3. Fill with water in 2 stages: Fill with 100-120 ml. Stir coffee for 15 seconds. This is necessary for uniform wetting of all coffee particles and, as a result, uniform brewing. Top up with water up to 200 ml. We mix. After 1 minute after filling, close the lid with a paper filter. We install the Aeropress on the container for punching and start pushing for 30 seconds. The total brewing time does not exceed 1 min 30 sec or 1 min 40 sec. Pouring coffee into a glass! Read coffee poems  and enjoy!