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what are the advantages of ISO 22000 Certification in Uganda?


What is ISO 22000 Certification? 

ISO 22000 Certification in Uganda ISO 22000:2018 is a widely used standard created by the International Organisation for Standardisation (ISO). It outlines the requirements for a food safety management system that integrates the key elements of HACCP, Good Manufacturing Practices (GMP), and ISO guidelines for quality management. ISO 22000 can be connected to any organisation involved in food production, preparation capacity, distribution or handling, regardless of size or industry. 

Why ISO 22000 Certification in Uganda is Important?

ISO 22000 certification is important in Uganda because the food industry significantly contributes to the country’s economy, especially in distributing natural products, coffee, dairy, cereals, and animal products. Foodborne diseases, defilement risks and poor quality impact domestic and global trade. ISO 22000 Certification in Uganda can impact companies that provide food to: 

  • Comply with Uganda National Bureau of Guidelines (UNBS) and international security standards 

  • Access international and territorial markets 

  • Increase trust in the buyer. Improve the hygiene and control of the handles inside.

Top 10 Advantages of ISO 22000 Certification in Uganda 

1. Improved food safety: ISO 22000 helps identify, assess, and manage the risks to food safety from the raw material’s source to the end product. It ensures that food items are safe to eat. It reduces the risk of foodborne illness and contamination. 

2. Improved Market Access (Local & International): By obtaining ISO 22000 certification ISO 22000 certification, Ugandan companies can be certified to comply with the food safety requirements for export markets like those of the EU, USA, Middle East and those of the East African Community (EAC). It provides businesses with an edge in bidding for contracts and tenders. 

3. Compliance with the legal and regulatory requirements: The certification ensures that you conform to UNBS, the Ministry of Health and other local authorities’ regulations. The certification may also assist businesses in preparing for audits and inspections conducted by authorities and buyers from overseas. 

4. Increased brand image and customer confidence: Certified companies are regarded as trustworthy and are founded on the most stringent standards. Retail stores, customers, and business customers will be more satisfied with the services provided by ISO 22000-certified companies, resulting in a greater trust in the brand’s reputation and a rising need to buy the product. 

5. Improvement in Efficiency of Operation: ISO 22000 streamlines internal processes by creating Standard Operating Procedures (SOPS) and risk assessments, as well as for remedial actions. This reduces how much work is done, inefficiency, and waste. This results in cost savings. 

6. Stronger Supplier and Stakeholder Relationships: This standard was established to foster transparency and accountability throughout every step. Certified companies can ensure that their suppliers follow food safety standards. They can also establish stronger relationships with their suppliers. 

7. The use of data-driven decisions: With monitoring methods for measuring, auditing and monitoring, companies can access performance data in real-time. This will facilitate making decisions based on evidence and ensure that you always improve. 

8. Risk Management and Prevention Action: ISO 22000 emphasises the importance of risk-based thinking and active risk management. Companies are ready to handle concerns regarding food safety quickly and minimise the risk of having a bad reputation and hefty fines for violating the law. 

9. Accountability and Awareness of Employees: Standard requires regular training and involvement of employees in ensuring the food safety standards are maintained. This could create a culture of food safety that is accepted at every company level. 

10. Integration in Other Systems of Management Systems: ISO 22000 can be included in a variety of ISO standards, such as ISO 9001 (Quality Management), ISO 14001 (Environmental Management) and ISO 45001 (Occupational Health and Safety) to build an all-encompassing conformity program.

Who Should Get ISO 22000 Certification in Uganda? 

  • Food processors and manufacturers 

  • Agro-based cooperatives and cooperatives 

  • Exporters of fresh fruits, including cereals, fish and dairy products 

  • Restaurants, hotels and catering companies 

  • Distribution and cold storage providers 

  • Supermarket chains and retailers. 

Whatever the size or scale, any company in the food supply chain will benefit from ISO 22000.

What Are the Requirements for ISO 22000 Certification in Uganda? 

To make it beyond any doubt that they comply with ISO 22000 Certification in Uganda, organisations must take the steps outlined in 

  • Make the nourishment security arrangement 

  • Investigate the dangers and decide the most basic focuses of control 

  • Set up the observing handle to be associated with the framework of reconnaissance. 

  • Remedial measures are vital to redress the infractions. 

  • Keep track of records as well as records. 

  • Audit and conduct internal reviews of the administration. 

Let workers know the significance of the security of food items. Persistently upgrade the FSMS ceaselessly to progress it. FSMS.

How to Get ISO 22000 Certification in Uganda 

1. Gap Analysis: Check your current practices against ISO 22000 requirements. 

2. Develop the FSMS: Documentation SOPS, Hazard controls, SOPS, and a traceability system. 

3. Training and Implementation: Get your team trained and roll out the new food safety protocols. 

4. Internal Audit and Review: Conduct internal audits and management reviews to ensure you are prepared. 

5. Select a Certification Body: Select an accredited organisation (with help from consultants such as Factocert). 

6. Certification Audit: Conduct Stage 1 and Stage 2 audits. Resolve any non-conformities. 

7. Receive Your Certificate: After being approved, you’ll receive a certification valid for three years (with regular surveillance audits).

Why Factocert for ISO 22000 Certification in Uganda

We provide the best ISO 22000 Certification in Uganda who are knowledgeable and provide the best solutions. Kindly contact us at contact@factocert.com. ISO 22000 Certification consultants in Uganda and ISO 22000 auditors in Uganda work according to ISO standards and help organizations implement ISO 22000 certification consultants in Uganda with proper documentation.

For more information, visit ISO 22000 Certification in Uganda.


Related Link:


ISO Certification in Uganda

ISO 9001 Certification in Uganda

ISO 14001 Certification in Uganda

ISO 45001 Certification in Uganda

ISO 13485 Certification in Uganda

ISO 27001 Certification in Uganda

ISO 22000 Certification in Uganda

CE Mark Certification in Uganda


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