The frozen seafood market is projected
to reach US$ 22.57 billion by 2028 from US$ 16.27 billion in 2022. It is
expected to grow at a CAGR of 5.6% during 2022-2028.

The growth of the frozen seafood market is driven by the increasing health consciousness among consumers, along with the rise in the disposable income of people. Moreover, rapid urbanization, changing lifestyles, and increasing consumer spending are changing the overall eating habits. In many urban areas, the growing trend of cosnuming packaged food products contributes to the market growth. Packaged food products save time, avoid wastage, and are easy to cook as they are packed in appropriate portions. Packaged food products also have a longer shelf life without compromising product quality, which is an essential requirement for people with a busy lifestyle. One of the main drivers of the frozen seafood industry is the rising awareness among consumers regarding the health benefits of seafood.

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The List of Companies

1.      
IFC Frozen
Seafood

2.      
Sterling
Seafood

3.      
Clifton
Seafood Company

4.      
Marine Foods

5.      
Viet Asia
Foods

6.      
American
Seafoods Company LLC

7.      
Mazetta
Company LLC

8.      
High Liner
Foods Inc

9.      
The Sirena
Group

10.  
Castlerock
Inc.

By region, the frozen seafood
market is segmented into North America, Europe, Asia-Pacific (APAC), Middle
East & Africa (MEA), and South & Central America (SAM). In 2021, Asia
Pacific held the largest share of the market. However, North America is
estimated to register the highest CAGR in the market during the forecast
period.

The North America frozen seafood
market is segmented into the US, Canada, and Mexico. The frozen seafood market
is growing significantly due to the region's increased per capita seafood
consumption. The growth of the frozen seafood market is also attributed to the
high demand for healthy food products. People are trying to save time and
effort and prefer to use packaged food products that are easy to use.

People prefer frozen seafood products to avoid the drawbacks
of fresh seafood products. Frozen seafood is packed with nutrients and has a
longer shelf life. Additionally, the convenience provided by frozen seafood
products is the reason for its high demand. Furthermore, manufacturers are
launching new products which provide a high nutrient value. With expanding population
and rising health awareness, demand for healthy food products surged at
phenomenal rates. The increasing number of health-conscious millennials is
anticipated to increase the demand for seafood products in various regions.
Rising disposable income and improving lifestyles are the key factors driving
the growth of the global frozen seafood industry. Moreover, the increasing
demand for frozen seafood is attributed to the availability of various products
at multiple retail channels at affordable prices.

Based on product type, the global frozen seafood market is
segmented into frozen fish, frozen crustaceans, frozen mollusks, and others. In
2021, the frozen fish segment accounted for the largest revenue share and is
expected to account for the highest growth rate over the forecast period. EPA
(eicosapentaenoic acid) and DHA are two omega-3 fatty acids present in fish
(docosahexaenoic acid). Human bodies cannot make omega-3 fatty acids;
therefore, they must be obtained from food. Salmon, trout, sardines, herring,
canned mackerel, canned light tuna, and oysters are a few good options for
omega-3 sources. During pregnancy, omega-3 fatty acids support healthy brain
function and the development of vision and nerves. They may also lower the risk
of depression, ADHD, Alzheimer's disease, dementia, and diabetes. Omega-3 fatty
acids also lower blood pressure and the risk of sudden death, heart attack,
abnormal heart rhythms, and strokes. They may also prevent inflammation and
lower the risk of arthritis. All these factors are contributing to the
segment's growth.

TABLE
OF CONTENTS

1. Introduction

   1.1 Study Scope

   1.2 Research Report Guidance

   1.3 Market Segmentation

2. Key
Takeaways

3.
Research Methodology

   3.1 Scope of the Study

   3.2 Research Methodology

         3.2.1 Data Collection

         3.2.2 Primary Interviews

         3.2.3 Hypothesis Formulation

         3.2.4 Macro-economic Factor Analysis

         3.2.5 Developing Base Number

         3.2.6 Data Triangulation

         3.2.7 Country Level Data

4.
Landscape

   4.1 Market Overview

   4.2 PEST Analysis

         4.2.1 North America

         4.2.2 Europe

         4.2.3 Asia Pacific

         4.2.4 Middle East & Africa

         4.2.5 South and Central America (SAM)

   4.3 Expert Opinion

5. Key
Market Dynamics

   5.1 Market Drivers

         5.1.1 Growing demand for seasonal fish
products

         5.1.2 Increasing health awareness
among consumers

   5.2 Market Restraints

         5.2.1 Overfishing

   5.3 Market Trend

         5.3.1 Increased consumption of
packaged seafood products

   5.4
Market Opportunity

         5.4.1 Innovative Product Offerings

   5.5 Impact Analysis of Drivers and Restraint

6.
Global Market Analysis

   6.1 Overview

   6.2 Revenue and Forecast to 2028

   6.3 Key Market Players

7. By
Type

8. By
Distribution Channel

Continued…

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