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The food certification market is estimated to be worth USD 5.85 billion in 2024 and is projected to reach USD 7.72 billion by 2029, at a CAGR of 5.7% during the forecast period. Major trends include a heightened focus on food safety, increased consumer demand for transparency through certifications like organic and non-GMO, and stricter global regulatory compliance. These factors are driving growth in the food certification market, ensuring consumer confidence and adherence to safety standards across the food supply chain.
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