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The global sugar substitutes market is undergoing rapid transformation, fueled by increasing consumer awareness of the health risks associated with high sugar intake. With rising concerns over obesity, diabetes, and metabolic disorders, there is a clear and growing demand for healthier alternatives to traditional sugar.
In 2024, the global sugar substitutes market is valued at USD 23.56 billion and is expected to reach USD 29.90 billion by 2029, growing at a CAGR of 4.9%. From beverages to bakery items, these alternatives are reshaping product formulations across the food and beverage industry.
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