Enzymes Market Size To Reach $20.31 Billion By 2030

The global enzymes market was valued at approximately USD 60.48 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 4.9% from 2024 to 2030. A significant driver of this growth is the increasing global demand for food and beverage products, spurred by rising consumer awareness regarding health, wellness, and nutrition. As consumers become more conscious of their dietary choices, there is a growing preference for high-quality, health-promoting products—thereby fueling the demand for enzymes across various applications.

Enzymes are naturally occurring proteins that catalyze biochemical reactions, and they are extracted from diverse biological sources, including animal parts (such as the stomach of calves), microorganisms, and plant-based materials. With continuous advancements in biotechnology, manufacturers now have greater flexibility in selecting production hosts, including transgenic microorganisms and engineered plant systems, to produce enzymes more efficiently and sustainably. At the commercial scale, microorganisms such as enzyme-producing bacteria, yeast, and fungi are most commonly used due to their reliability, scalability, and cost-effectiveness.

Market-leading companies are increasingly focusing on eco-friendly technologies for enzyme production, particularly for applications involving product modification and performance enhancement. These technologies not only improve the efficiency and functionality of enzymes but also align with global sustainability goals—making them highly attractive for modern manufacturing processes. The enzymes market is poised for robust growth in the years ahead, largely due to technological innovations that expand application possibilities across sectors.

A substantial portion of this growth is attributed to the booming demand in brewing and bakery industries, where enzymes play a crucial role in improving product texture, shelf-life, and processing efficiency. In the fruit juice segment, enzymes help maximize yield and enhance juice clarity and flavor. Similarly, in wine production, they contribute to maintaining the wine’s clarity, color, and sensory characteristics—enhancing overall quality. The rapid pace of urbanization and the continuous expansion of the global population are further strengthening the food and beverage sector, thereby amplifying enzyme usage worldwide.

Beyond the food industry, enzymes are also gaining traction in animal nutrition, particularly in poultry and swine feed. Enzymes in animal feed formulations help improve digestion, boost nutrient absorption, and support overall animal health, thereby enhancing livestock productivity. The increasing global demand for animal feed—driven by rising meat consumption and intensive farming practices—is anticipated to significantly contribute to the overall growth of the enzymes industry during the forecast period.

Despite this positive outlook, the industry faces some challenges, most notably price volatility in raw materials derived from animal sources. The cost of inputs such as animal body parts can fluctuate due to supply chain disruptions, ethical concerns, and regulatory constraints. These fluctuations directly affect production costs and, in turn, influence the market pricing of enzymes, posing a key challenge for manufacturers aiming to maintain profitability and stability.

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Detailed Segmentation:

Type Insights

In 2023, the industrial enzyme type accounted for the largest market share, exceeding 56.0% of global revenue. This dominance is primarily due to the increasing use of enzymes in detergent formulations for both household and industrial cleaning applications. The surge in demand across emerging economies such as Brazil, China, and India is particularly notable, as these regions experience rising urbanization, improved living standards, and expanding middle-class populations. These trends are boosting the consumption of enzyme-enhanced detergents, which offer better stain removal, lower water and energy usage, and greater environmental sustainability compared to traditional chemical-based alternatives.

Product Insights

The carbohydrase enzyme segment emerged as the market leader in 2023, capturing a revenue share of over 47.0%. Carbohydrases, which include amylases, cellulases, and xylanases, are extensively used across a broad range of end-use industries, including food and beverages, animal feed, and pharmaceuticals. These enzymes facilitate the breakdown of carbohydrates into simpler sugars, enhancing both digestibility in feed applications and processing efficiency in food manufacturing. The growing focus on functional foods and dietary supplements is further driving the demand for carbohydrases, especially in health-conscious markets.

Source Insights

Enzymes sourced from microorganisms dominated the global market in 2023, accounting for a revenue share of more than 85.0%. This strong market presence is largely driven by the widespread use of fungi-based enzymes, which are particularly valued for their effectiveness and adaptability across multiple industrial processes. Additionally, fungal enzymes are compatible with vegetarian dietary standards, making them highly suitable for applications in the food and pharmaceutical sectors. Microbial sources also offer advantages such as scalability, lower production costs, and shorter fermentation cycles, contributing to their growing adoption among manufacturers.

Regional Insights

North America held the leading position in the global enzymes market in 2023, contributing to over 37.0% of the total revenue. This regional dominance is attributed to the presence of numerous key end-use manufacturers, especially within the food & beverage, pharmaceuticals, and industrial processing sectors. Additionally, North America benefits from a well-established infrastructure for research and development, with significant investments in biotechnology and enzyme innovation. Countries such as the United States and Canada are at the forefront of enzyme technology advancements, further strengthening the region’s competitive edge in the global market.

Key Companies & Market Share Insights

Key market players are focusing on various mergers & acquisitions and joint ventures for the expansion of business.

Some of the key players operating in the market include Novozymes AG, DuPont Danisco, and DSM.

• Novozymes deals in industrial enzymes and microorganisms. The company discovers enzymes in nature and improves them for further use in several end-use industries such as dishwashing & laundry detergents; food & beverage sector; animal feed; and the production of biofuels. The company distributes enzymes in over 40 end-use industries, it has presence across 30 countries with production facilities in Denmark, Brazil, Argentina, China, Canada, the U.S., and India.
• Danisco was acquired by DuPont in January 2011. Food ingredients and enzymes are combined with DuPont’s business divisions, namely ‘Nutrition and Health’ and ‘Industrial Biotechnologies,’ and the company markets enzymes under the brand DuPont Danisco. Food enzymes of DuPont Danisco provide an improved nutritional profile, enhanced bio protection, lower environmental impact, greater cost efficiency, and better texture and taste.

Key Enzymes Companies:

• BASF
• Novozymes
• DuPont Danisco
• DSM
• NOVUS International
• Associated British Foods Plc
• Chr. Hansen Holding A/S
• Advanced Enzyme Technologies
• Lesaffre
• Adisseo

Recent Developments

• The merger of Novozymes and Chr Hansen was cleared by the European Union in December 2023, which would be known as Novonesis in future. Furthermore, a definitive agreement to acquire part of the global lactase business of Chr Hansen and Novozymes has been concluded by Kerry Group on a carve-out basis. The Commission has not yet given its consent to the acquisition. It is expected to close in H1 2024.
• In December 20230, a new partnership with Ginkgo Bioworks, which is building the leading platform for cell programming and biosecurity was announced by Green Lab. Green Lan is an emerging next generation of plant biotechnology company. It will use Ginkgo Enzyme Services to identify a new enzyme of critical importance for use in this application and develop a product to degrade PFAS.

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