The global acerola extract market will experience significant expansion, with revenue projected to reach USD 24 million by 2026. Establishing a value of USD 16 million in 2021, this indicates a CAGR of 7.6%. The global market is a rapidly growing market due to the increasing demand for natural ingredients in the food and beverage industry. It is used as a natural preservative, colorant, and flavoring agent in food and beverage products, as well as in dietary supplements. Acerola extract, also known as Malpighia emarginata or Barbados cherry, is a rich source of vitamin C and other antioxidants. The market is expected to grow in the coming years due to the increasing awareness of the health benefits of vitamin C and the growing demand for natural ingredients.