The low intensity sweeteners market surged significantly in 2021, reaching a valuation of US$2.9 billion. According to industry analysts, this growth will continue in the years to come, with a projected CAGR of 4.6% reaching a market size of US$3.6 billion by 2026. The low intensity sweeteners refers to the market for sweeteners that are low in calories and have a low glycemic index. These sweeteners are commonly used as alternatives to traditional sugar-based sweeteners in food and beverage products, as they offer a sweet taste without the negative health effects associated with high sugar consumption. Low intensity sweeteners can be derived from natural sources such as stevia, monk fruit, and honey, or can be chemically synthesized.