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Ethyl’s Fi Dolla Burger And Burlesque Keep The Upper East Side Alive ’Til 4AM Every Night

New York 6/27/2017 10:00:00 AM

Ethyl’s Alcohol and Food, home of Chef Paul Gerard who formerly was Bell Reve’s creator and consultant, is serving up delicious bar eats in the Upper East Side in Manhattan every night until 4AM. Great for a solo night out on the town or your group of friends, Ethyl’s has wild specialty cocktails, scrumptious bar eats, and live burlesque shows. This funky themed 70’s bar is the place to be so head on over to the Upper East Side and see us tonight.

With a diverse menu full of fresh, fun bites, Ethly’s has something for everyone. Some of our most popular specialty cocktails like the ‘Sleazy Mustache’ and the ‘Watermelon Felon’ include unheard of ingredients like egg white or jalapeño.

On the menu you will always find our most popular item, the Fi Dollar Burger, which can always be paired with guac and chips or a variety of our specialty fries. While our menu consists of traditional bar food, you will find a unique twist on most that promotes a surprising yet delicious flavor.



Chef Paul Gerard is always cooking up something fresh and keeping the firing burning, so be sure to come visit us tonight at Ethyl’s. We also do event reservations and are a great choice for all types of parties. Come celebrate with us at 1629 2nd Ave, New York, NY and have a drink with us.

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Chef Paul Gerard Antique Bar and Bakery

  • 122 WILLOW AVENUE
    Hoboken, New Jersey 07030
    United States
  • (201) 683-7029