Ethyl’s Alcohol and Food, home of Chef Paul Gerard who formerly was Bell Reve’s creator and consultant, is serving up delicious bar eats in the Upper East Side in Manhattan every night until 4AM. Great for a solo night out on the town or your group of friends, Ethyl’s has wild specialty cocktails, scrumptious bar eats, and live burlesque shows. This funky themed 70’s bar is the place to be so head on over to the Upper East Side and see us tonight.
With a diverse menu full of fresh, fun bites, Ethly’s has something for everyone. Some of our most popular specialty cocktails like the ‘Sleazy Mustache’ and the ‘Watermelon Felon’ include unheard of ingredients like egg white or jalapeño.
On the menu you will always find our most popular item, the Fi Dollar Burger, which can always be paired with guac and chips or a variety of our specialty fries. While our menu consists of traditional bar food, you will find a unique twist on most that promotes a surprising yet delicious flavor.
Chef Paul Gerard is always cooking up something fresh and keeping the firing burning, so be sure to come visit us tonight at Ethyl’s. We also do event reservations and are a great choice for all types of parties. Come celebrate with us at 1629 2nd Ave, New York, NY and have a drink with us.
Gift Cards To Antique Bar and Bakery In Hoboken New Jersey Make Excellent Gifts
Released On: 7/14/2018
Antique Bar and Bakery Gift Cards Make The Perfect Gift For Any Celebration
Released On: 7/12/2018
Come Try The Best Steaks In Hoboken New Jersey at Antique Bar and Bakery with Chef Paul Gerard
Released On: 7/10/2018
Antique Bar and Bakery Serves Up Hot Steaks And Delicious Cocktails At The Best Restaurant in Hoboken
Released On: 7/6/2018
Belle Reve NYC's Former Creator and Consultant Chef Paul Gerard Brings Unique Eats To Hoboken At Antique Bar and Bakery
Released On: 6/29/2017
Former Belle Reve NYC Creator and Consultant Chef Paul Gerard Brings Week Night Happy Hour At Ethyl's To The Upper East Side
Released On: 6/29/2017
Ethyl’s Fi Dolla Burger And Burlesque Keep The Upper East Side Alive ’Til 4AM Every Night
Released On: 6/27/2017
Chef Paul Gerard Is Working Antique Bar and Bakery’s 1000 Degree Oven in Hoboken New Jersey
Released On: 6/26/2017
Former Belle Reve NYC Creator Chef Paul Gerard Brings Fresh Flavor to Hoboken at Antique Bar and Bakery
Released On: 6/24/2017
Creator and Consultant of Belle Reve Chef Paul Gerard Brings Great Food Full of Flavor To Hoboken New Jersey
Released On: 6/23/2017
Chef Paul Gerard Creator And Consultant of Belle Reve Is Now Over At Ethyl’s Alcohol And Food
Released On: 6/21/2017
Experience Ethyl’s Alcohol And Food With Chef Paul Gerard Every Night Until 4AM In The Upper East Side
Released On: 6/20/2017