Hoboken’s finest steaks are served hot out of our 30 ton coal oven in this century old establishment known as Antique Bar and Bakery. Our porcelain brick oven helps us create the freshest flavors for you to enjoy and with our top quality steaks, you will leave full and happy. For reservations, please call 201-683-7029 or use our online reservation system.
At Antique Bar and Bakery, we believe in serving things hot, fresh, and full of flavor. Chef Paul Gerard puts together masterful plates that excite the senses unlike any other restaurant in Hoboken. Our decades old coal oven helps us produce unique plates and our steaks are second to none.
We are located at 122 Willow Avenue Hoboken New Jersey 07030 and are open for dinner from 5:30PM-10:00PM Sunday, Tuesday, and Wednesday, 5:30PM-11:00PM on Thursday, and 5:30PM-12AM on Friday and Saturday. Our bar is open from 4PM-12AM Sunday, Tuesday, and Wednesday and until 2AM Thursday through Saturday.
Come see us and enjoy a fantastic dinner with friends, family, or yourself and enjoy good food and good vibes with us. Stop by for Happy Hour at the bar Monday-Friday from 4PM-7PM. Remember, when you are looking for the best steaks in Hoboken, you’ve got to come check our flavorful coal oven steaks.
Gift Cards To Antique Bar and Bakery In Hoboken New Jersey Make Excellent Gifts
Released On: 7/14/2018
Antique Bar and Bakery Gift Cards Make The Perfect Gift For Any Celebration
Released On: 7/12/2018
Come Try The Best Steaks In Hoboken New Jersey at Antique Bar and Bakery with Chef Paul Gerard
Released On: 7/10/2018
Antique Bar and Bakery Serves Up Hot Steaks And Delicious Cocktails At The Best Restaurant in Hoboken
Released On: 7/6/2018
Belle Reve NYC's Former Creator and Consultant Chef Paul Gerard Brings Unique Eats To Hoboken At Antique Bar and Bakery
Released On: 6/29/2017
Former Belle Reve NYC Creator and Consultant Chef Paul Gerard Brings Week Night Happy Hour At Ethyl's To The Upper East Side
Released On: 6/29/2017
Ethyl’s Fi Dolla Burger And Burlesque Keep The Upper East Side Alive ’Til 4AM Every Night
Released On: 6/27/2017
Chef Paul Gerard Is Working Antique Bar and Bakery’s 1000 Degree Oven in Hoboken New Jersey
Released On: 6/26/2017
Former Belle Reve NYC Creator Chef Paul Gerard Brings Fresh Flavor to Hoboken at Antique Bar and Bakery
Released On: 6/24/2017
Creator and Consultant of Belle Reve Chef Paul Gerard Brings Great Food Full of Flavor To Hoboken New Jersey
Released On: 6/23/2017
Chef Paul Gerard Creator And Consultant of Belle Reve Is Now Over At Ethyl’s Alcohol And Food
Released On: 6/21/2017
Experience Ethyl’s Alcohol And Food With Chef Paul Gerard Every Night Until 4AM In The Upper East Side
Released On: 6/20/2017