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Former Belle Reve NYC Creator and Consultant Chef Paul Gerard Brings Week Night Happy Hour At Ethyl's To The Upper East Side

New York 6/29/2017 11:00:00 AM

Ethyl’s Alcohol and Food is cooking up fresh eats every night of the week with Chef Paul Gerard, former Belle Reve NYC creator and consultant, and has nightly happy hour specials to help keep your week moving along. Home of the 'Fi Dolla” Burger and operating on the motto of “It’s Fi-Dolla Somewhere” you can find great food, delicious drinks, and evening entertainment at Ethyl’s every night of the week. 


Every night of the week we are giving you a $5 appetizer paired with a $5 cocktail right here in the Upper East Side. It Meatball Monday’s with The Gent, Taco Tuesday with The Watermelon Felon, Wing Wednesday with Sparkling Rose on Tap, Disco Curd Thursday with the Bump and Grin, and Banana Spider Fry-Day with The Hot Pants Punch. As always, you can grab our famous Fi Dolla burger and speciality fries too!

Ethyl’s Alcohol and Food is also serving up $5 beers, $5 wines, and $5 well drinks to quench your thirst. We are located at 1629 2nd Avenue, New York City right in the Upper East Side. Come see our Burlesque entertainment on Friday and Saturday night or for a late night meal because we are open till 4AM every night!

Come see what Chef Paul Gerard is cooking up today and enjoy Disco Curd and The Bump and Grind as our Thursday special. Happy hour is Monday-Friday from 5:00PM-7:00PM. Come after work and grab a drink or bring the family for dinner; we look forward to seeing you here.

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Chef Paul Gerard Antique Bar and Bakery

  • 122 WILLOW AVENUE
    Hoboken, New Jersey 07030
    United States
  • (201) 683-7029