Chef Paul Gerard, former Belle Reve NYC creator and consultant, brings fresh food and an eclectic atmosphere to central Hoboken New Jersey at Antique Bar and Bakery. Bringing people together with a love of fresh food and shared comradery is what Chef Paul Gerard does best, so come on over to Antique Bar and Bakery and feel the heat from our 1000 degree coal burning oven.
At Antique Bar and Bakery, you can expect to fine refreshing salads, hot appetizers and entrees, and specialty cocktails every day of the week. Chef Paul Gerard is keeping the fire burning in our 1000 degree oven and we even have speciality ‘coal baked sides’ that come out sizzling hot.
One of our house favorites, is the ‘Dirty Rib-Eye’, which is over 2 pounds of bone to bone cut meat with an extended cook time to lock in all of the flavor. We also offer sauce pairings to go with it such as our herb puree, bordelaise, barbecue, red pepper, and black olive to give it an even more unique taste.
Come to Hoboken’s finest bar and bakery, Antique Bar and Bakery today and see what specialties Chef Paul Gerard is whipping up. Chef Paul is a lover of food, friends, family, and cooking and our welcoming atmosphere and quaint space brings lovers of food together. Come see us tonight at 122 Willow Avenue in Hoboken New Jersey!
Gift Cards To Antique Bar and Bakery In Hoboken New Jersey Make Excellent Gifts
Released On: 7/14/2018
Antique Bar and Bakery Gift Cards Make The Perfect Gift For Any Celebration
Released On: 7/12/2018
Come Try The Best Steaks In Hoboken New Jersey at Antique Bar and Bakery with Chef Paul Gerard
Released On: 7/10/2018
Antique Bar and Bakery Serves Up Hot Steaks And Delicious Cocktails At The Best Restaurant in Hoboken
Released On: 7/6/2018
Belle Reve NYC's Former Creator and Consultant Chef Paul Gerard Brings Unique Eats To Hoboken At Antique Bar and Bakery
Released On: 6/29/2017
Former Belle Reve NYC Creator and Consultant Chef Paul Gerard Brings Week Night Happy Hour At Ethyl's To The Upper East Side
Released On: 6/29/2017
Ethyl’s Fi Dolla Burger And Burlesque Keep The Upper East Side Alive ’Til 4AM Every Night
Released On: 6/27/2017
Chef Paul Gerard Is Working Antique Bar and Bakery’s 1000 Degree Oven in Hoboken New Jersey
Released On: 6/26/2017
Former Belle Reve NYC Creator Chef Paul Gerard Brings Fresh Flavor to Hoboken at Antique Bar and Bakery
Released On: 6/24/2017
Creator and Consultant of Belle Reve Chef Paul Gerard Brings Great Food Full of Flavor To Hoboken New Jersey
Released On: 6/23/2017
Chef Paul Gerard Creator And Consultant of Belle Reve Is Now Over At Ethyl’s Alcohol And Food
Released On: 6/21/2017
Experience Ethyl’s Alcohol And Food With Chef Paul Gerard Every Night Until 4AM In The Upper East Side
Released On: 6/20/2017