Funnel cake Ingredients Sunflower oil for

Funnel cake * Ingredients : ° Sunflower oil for frying – a cup ° Liquid milk – a quarter cup + two tablespoons ° Eggs – 1 ° Multipurpose flour – half a cup ° Baking Powder – a quarter of a teaspoon ° Ground cinnamon – pinch ° Salt – a pinch ° Icing sugar for garnish – to taste * The method of work : 1- Heat the oil in a 9-inch skillet. 2- In a bowl, put the flour, baking powder, cinnamon and salt. 3- Blend dry ingredients fully . 4- In another bowl, put the milk and eggs and mix well. 5- Add the dry ingredients over the liquid mixture. 6- Mix the ingredients well until they are homogeneous. 7- Close the small funnel hole with your finger and pour half of the mixture into the large hole. 8- Place the funnel over the center of the pan and remove your finger. 9- Start making lines in the pan as desired. 10- Allow the cake to soften from the bottom and turn golden. 11- Turn the cake on the other side until it is cooked too. 12- Take the cake out of the pan and place it on a tissue. 13- Sprinkle powdered sugar and a little cinnamon on top of the cake, then serve hot ENJOY !