* Ingredients :
° Sunflower oil for frying – a cup
° Liquid milk – a quarter cup + two tablespoons
° Eggs – 1
° Multipurpose flour – half a cup
° Baking Powder – a quarter of a teaspoon
° Ground cinnamon – pinch
° Salt – a pinch
° Icing sugar for garnish – to taste
* The method of work :
1- Heat the oil in a 9-inch skillet.
2- In a bowl, put the flour, baking powder, cinnamon and salt.
3- Blend dry ingredients fully .
4- In another bowl, put the milk and eggs and mix well.
5- Add the dry ingredients over the liquid mixture.
6- Mix the ingredients well until they are homogeneous.
7- Close the small funnel hole with your finger and pour half of the mixture into the large hole.
8- Place the funnel over the center of the pan and remove your finger.
9- Start making lines in the pan as desired.
10- Allow the cake to soften from the bottom and turn golden.
11- Turn the cake on the other side until it is cooked too.
12- Take the cake out of the pan and place it on a tissue.
13- Sprinkle powdered sugar and a little cinnamon on top of the cake, then serve hot