By 2022, the global starter culture market is expected to be worth USD 1.1 billion. It is expected to grow at a 5.5% CAGR to USD 1.5 billion by 2027. The global starter culture market is expected to grow due to the growing demand for fermented dairy products, such as yogurt and cheese. Several innovations in the yogurt sector have been fueling the demand for starter cultures, and manufacturers have been exploring the multifunctional properties of these products. Technological advancements have also helped widen the application of starter cultures across different industries. The addition of starter cultures provides a basis for ensuring that products are manufactured on a consistent schedule without compromising on quality.