The global Human Milk Oligosaccharides Market size was valued at USD 199 million in 2022 and is projected to reach USD 556 million by 2027, growing at a CAGR of 22.7% from 2022 to 2027.

The human milk oligosaccharides market has grown due to their use as an ingredient in functional foods and infant formula, as they have properties that support inflammation and immune regulation, and aid in the neurological development of infants. The demand for such functional foods has risen as people become more health-conscious and seek to improve their diets. However, the growth of the market is hindered by the high cost of production.