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THE ANTIQUE BURGER - 30 day dry aged ribeyes
THE ANTIQUE BURGER 🤤- 30 day dry aged ribeye burger...full ribeye split into 4 burgers cooked in butter and herbs in the coal fired oven on a toasted Kaiser roll, roasted garlic purée, topped with charred onions and mushrooms, and aged cheddar cheese sauce w/ marrow fries
#burger #hoboken #burgers@hobokengirlblog @hmag_nj@hobokenhungry @hoboken_eats
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