Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

Thursday is the new Friday and the weather isy

Chef Paul Gerard
Chef Paul Gerard 4/8/2021 10:30:39 PM

Thursday is the new Friday and the weather is gorgeous out. This means one thing: dining outdoors. Whether sitting at our table with some Antique classics or getting take out or delovery (delivery x love), our full menu is available for you to enjoy at your table in a personal outdoor space. Don't forget the cocktails!

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Enjoy #AntiqueatHome and tag us in your feed or stories. We want to see how you are enjoying your Dirty Rib-eye, Hot Oil Shrimp, Hot Hole Artichoke, Mexican Cauliflower, Bread Pudding or anything else you order off the menu!

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Order to go/ pick up from 4&9pm and dine in with us at 5pm. Link for online menu in bio and grab a table using @resy if youre looking to stroll on down to Willow Ave.

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Soundtrack: Biz Markie "Spring Again"

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#AntiqueBarandBakery #Hoboken #NJ #NYC #CoalFireCooking #Instagood #IGFood #Cocktails #Delivery #ToGo #foodie #instafood #yummy #delicious #restaurant #tasty #delivery

Chef Paul Gerard
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Chef Paul Gerard

Keep the Fire Burning

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