Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

We cook with fire Every day of the weeky

Chef Paul Gerard
Chef Paul Gerard 4/6/2021 8:45:48 PM

We cook with fire.Every day of the week.  This 400 sqft oven is a special thing, and Antique has perfected the 1000 degree plus heat for our coal-fired cuisine.  This oven and our cooking is one of a kind.  So tonight, we are offering up our one-of-a-kind Rib-eye Burger and a beer on special.

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We take 8 oz. of fresh ground @debraggameats rib-eye for this burger, combine charred mushrooms and onion and the silkiest of sharp cheddar cheese on a Kaiser roll and serve it with our own marrow fries, a pickle, and a cold beer.  This special is in-house or for pick-up or #delovery.  Come try the #bestburger in #Hoboken TONIGHT!

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Pick up or get delivery to your table from 4 pm to 9 pm.  Link for the online menu in bio.

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Dine indoors or outdoors today from 5 pm.  Reserve a table with us via @RESY

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Soundtrack: Rolling Stones "Hang Fire"

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Enhance your #AntiqueAtHome experience w/ our #WABB playlist on @spotify Link to #ABBRadio in our bio

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#AntiqueBarandBakery #Hoboken #NJ #NYC #CoalFireCooking #Instagood #IGFood #Cocktails #Delivery #ToGo #foodie #instafood #yummy #delicious #restaurant #tasty #Specials #Tuesday #burgersofIG #burgers #delicious #burgerlove #nomnom #instafood #foodphotography #foodporn #restaurant #NorthJersey

Chef Paul Gerard
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Chef Paul Gerard

Keep the Fire Burning

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