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Right Now

"They've been livin' it up

And layin' up Saturday and Sunday

On Tuesday they're about to kinda come around

But they still feel bad and they're down

And mad 'cause they've got four more days

Before the weekend rolls around 

On Wednesday they're feelin' fine again"


So listen to The Man In Black and start to feel fine because Wednesday is the day!  You're almost to the weekend #Hoboken.....


Our In-House specials tonight:


Handmade Spinach Ravioli w/ asparagus + mascarpone filling in parmesan broth topped w/ shaved parmesan


Calamari w/ lime zest, herbs, serrano pepper aioli


Buried Bones Short Ribs w/ smashed roasted potatoes, sour cream, scallion, & roasted garlic


Hand Pulled Mutz w/ cherry tomatoes, basil, White Balsamic + olive oil


Serving up The Rothko Twist for the cocktail special (see feed for description)


Pick up/ Delivery from 4pm to 9pm, get the link in our bio


Reserve a table with us via @RESY


#AntiqueBarandBakery #Hoboken #NJ #NYC #CoalFireCooking #Instagood #IGFood #Cocktails #Delivery #ToGo #foodie #instafood #yummy #delicious #restaurant #tasty #Specials #Wednesday

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Here we are
2 Apr 2021
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Chef Paul Gerard Antique Bar and Bakery

    Hoboken, New Jersey 07030
    United States
  • (201) 683-7029