Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

We've reached the midway point in the week and"

Chef Paul Gerard
Chef Paul Gerard 4/7/2021 10:15:00 PM

We've reached the midway point in the week and we're almost over the hump...it's a beautiful night for a stroll or bike ride down to Willow Ave. for a dinner.

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The weather is beautiful and what better way to enjoy it than to eat outside (or inside for that matter) and enjoy some #Coalfiredcuisine !

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TONIGHT'S IN-HOUSE SPECIALS:

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Bucatini w/ chicken, sun-dried tomatoes, mushrooms & herbs in a cream sauce

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Hand-Pulled Mutz w/ sweet and spicy cherry & apricot jam w/ oregano

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#AntiqueBarandBakery #Hoboken #NJ #NYC #CoalFireCooking #Instagood #IGFood #Cocktails #Delivery #ToGo #foodie #instafood #yummy #delicious #restaurant #tasty #Specials #Wednesday #Pasta

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Soundtrack: Queen "Bicycle Race"

Chef Paul Gerard
Written by

Chef Paul Gerard

Keep the Fire Burning

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