We’re a little city with a big heart.
We understand there’s a helplessness in “stay in.”
We are entirely empathetic that doers who hear “don’t” find it very hard to swallow. But as we are all learning, and adapting, take it to heart and hold fast that keeping your immediate circle safe is unselfish. Keeping our Mile Square secure is stouthearted. Staying put, and distancing is a collective movement.
This is all new and unfolding. Saying it’s not easy to realize we are not in control is an understatement, but don’t underestimate your potential for positivity when we focus on the things we can control. We can control how we react. We can control how we behave. We can control what we eat, and how we cook!
So look, let’s keep certain aspects simple. What do you want to learn how to cook?
Comment below, and Chef Paul will start live cooking demo’s. “Food-tility.” Like Masterclass for the [not] working class!
So many chefs and food enthusiasts- god bless ‘em- are doing dishes that are absolutely fantastic, but some are shooting right past the basics. Now that we’ve all been home a few weeks, what’s frustrating you in your kitchen? What do you need to know? Is it knife work? Timing? Proper prepping?
Are you overcooking your steaks because you didn’t wash your greens first? Do you use every single pot & pan every day? Do you know how to roast garlic, or pickle peppers? Can you make vinaigrette? Is your food bland or too salty?
Let’s hear what you need to know.
KEEP THE FIRE BURNING!